3/4 c milk

3 eggs

1/4 tsp. salt

3/4 c flour

Combine milk, eggs, and salt in a bowl.

Add flour and mix well.

Cover and refrigerate 1 hour.

Cook crepes on a crepe maker or in a small frying pan on the stove.

I like a variety of toppings on mine  (not all at once though!) including butter, powdered sugar, nutella, peanut butter, biscoff, chocolate chips, and fresh fruit.