1.Locating some salt caverns 2,400ft . It’s equivalent (tươngđương) with 731.52m below the surface

2.Then pour the brine (nướcbiển) into that cave à very salty water is pumped up to the surface

3.Next, Boil ---> Evaporate (bay hơi)àSalt crystals and some residual moisture

4.Drying process à Raw Salt

--- The process is run continuously for about 6 weeks ---

5. Store in Silos :

  - For production

  - For shipping in bulk to industrial customer

6. Conveyor moves the Salt to each of the 4 kinds of production areas :

  - Block Press

  - Bags

  - Pellets

  - Cans

---> Focus on Round Can Production

---> The plant produces both Salt and the Cans that Salt is packed in it