Alright so I'm going to explain how I made them and what they are! If you don't want to read a recipe, then don't!

Ingredients/Items:
• A large bowl
• 2 large cookie sheets
• A spoon (optional)
• An oven
• Oven mitts
• Candy corns
• White Chocolate Chips
**  The next ingredients may change with different brands of mix. I'm using the Betty Crocker Sugar Cookie Cookie Mix  **
• 1 tablespoon water
• 1 egg
• 1 stick of softened NOT MELTED butter

Procedures:
• First, make sure you have ample time and space to work; you don't want to be stuck with cookies half done! Wash your hands before anything else!
• After preheating the oven (375 degrees or 350 fit for dark/nonstick cookie sheet), mix all of the ingredients except the candy corn into the large bowl, either using the spoon or your hands (I personally like using my hands).
• Once your mix reaches a soft, doughy texture, evenly space balls of dough on both cookie sheets (sizing all depends on how big you want your cookies; I'm doing medium) and place them carefully into the oven.
• After 10-15 minutes, take the cookies out with the mitts and scatter the candy corns across their surfaces.
• Place the cookies back into the oven (mitts are recommended) for another 5-10 minutes, and your cookies should be ready!
**  WARNING!! The cookie sheet will be hot, so don't burn yourself when handling it!!  **

And here are my cookies!

And I may or may not have burned my wrist on the rack in the oven, so BE CAREFUL!!! It kiiiind of hurts... a lot... and there's a red line forming.

Sooooo yeah, don't burn yourself XD

Are you getting tired of my now near-constant updates? Yes? No? Good. Because they might keep coming (no promises for the future lol).

Ninjai356 I promise I'm working on the creature from my egg that hatched weeks ago, but art block sucks and I don't like drawing at school when I have time.

Bye everyone! Try to get a decent amount of sleep!
-Cavy
(10/28/17)