Blue lemonade (homemade)

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So my sister and I made some lemonade. Halfway through, I asked her, "Should we make it blue?"

My sister, knowing me and my Percy Jackson obsession, agreed.

So it ended up being blue lemonade.

Here it is!

The recipe is:

- Blue food dye (2-3 drops)

- Lemons (about 2-5)

- Orange (1-2)

- Water (whatever suits your jug size)

- Sugar (use your ✨FEELING✨. Or just 2-4 teaspoons.)

- Ice cubes

- Large jug

- Tablespoon and teaspoon

- Chopping board

- Knife 

- Juicer

- Glass

Method:

1. Cut the all the lemons but one in half and juice them. Pour into the jug.

2. Cut the orange(s) in half and juice them. Pour into jug.

3. Add water (usually about 1L) until your jug is near full.

4. Add sugar until your lemonade isn't too sour. Reminder that the orange should help with balancing out the sweet and sour so that you don't have to add too much sugar. Mix well.

5. Add the blue food dye (be careful, it can get messy!) and stir well. A few drops should suffice for 1-2L. 

6. Put in the the fridge and wait for 30 minutes to an hour for it to cool down.

7. Pour into a glass and cut up the remaining lemon into thin slices. Put the slice on the side of the drink (for ✨FANCINESS✨) and add ice cubes. Enjoy!

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