🧂Ingredients🧂

For Marination:

🍥Boneless chicken - 500gm

🍥Curd - 3 tbsp

🍥Red chilli powder - 1/2 tsp

🍥Turmeric powder - 1/4 tsp

🍥Chaat Masala - 1/2 tsp

🍥Roasted cumin powder - 1 tsp

🍥Coriander powder - 1 tsp

🍥Garam Masala - 1/2 tsp

🍥Crushed black pepper - 1/2 tsp

🍥Mustard oil - 2 tbsp

🍥Nutmeg - a little bit

🍥Lemon juice - 1/2 a lemon

🍥Ginger garlic paste - 2 tbsp

🍥Salt to taste

For Gravy:

🍥Onions (sliced or chopped) - 4 medium

🍥Tomatos (Chopped) - 4 medium

🍥Garlic - 14 small cloves

🍥Ginger - 1 inch

🍥Almonds - 8

🍥Dried red chillis (seedles) - 10

🍥Oil - 1/4 cups

🍥Turmeric powder - 1/4 tsp

🍥Coriander powder - 1 tsp

🍥Red chilli powder - 1.5 tsp

🍥Garam Masala - 1/2 tsp

🍥Black pepper powder - 1/2 tsp

🍥Water - 2 cup

🍥Butter - 50gm

🍥Green Cardom powder - 1/4 tsp

🍥Honey - 1 tbsp

🍥Fresh Cream - 1/4 cup

🍥Salt to taste

🍳Procedure🍳

Use the given measurements

🍴In a bowl take the chicken, curd, chilli powder, turmeric powder, chaat masala, cumin powder, coriander powder, garam masala, crushed black pepper, mustard oil, little nutmeg, lemon juice(remove seeds), ginger garlic paste and salt. Mix and combine well.

🍴Marinate overnight (if in a hurry 1 hour is enough).

🍴Line your baking tray with aluminium foil. Insert the chicken pieces in your skewers (its okay if you don't have skewers). 

🍴Bake it at 180 C for 20-25 min or till its cooked. Flip in between. preheat the oven for 10 min.

🍴Boil the water and to the boiling water add the onions, tomatos, garlic, ginger, almonds, dried red chillies (seedles if you don't want it to be spicy). Mix well.

🍴Cover and cook for 20-25 min. Keep it aside and let it cooldown. Blend it into a smooth paste.

🍴In a pan take the oil, 1 ladle of the paste, turmeric. Saute for a few seceonds.

🍴Then add the rest of the masalas and saute for a few seconds. Add the remaining paste and mix well.

🍴To the Jar add 2 cup water and shake and then add it to the pan and mix well.

🍴Cover and cook for 30-45 min. After 10min add the butter and Mix. Cover and cook for the remaining time.

🍴Then add some salt, cardomom powder and sugar. Mix well.

🍴Add the chicken and mix well. 

🍴Add the fresh cream. Mix well and simmer the flame.

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