🧂Ingredients🧂

🍥Chopped Mangoes - 1 Cup

🍥Sugar - 9 Tbsp

🍥Milk - 500 ml

🍥Slurry - 3&1/2 Tbsp cornflour + 5 Tbsp water

🍥Some Chopped Pistachios

🍳Instructions🍳

Use the given measurements

🍴Blend one cup of chopped mango and transfer it to a pan.

🍴Add 3 tbsp sugar and cook it at medium flame for 5-7 minutes.

🍴Switch off the flame and let it cool down.

🍴In a pan heat 500ml milk and 6 tbsp sugar. Boil it while stirring.

🍴Add the corn flour slurry.

🍴After the mixture thickens, keep it aside.

🍴When it cools down mix both the mixture.

🍴freeze it in an airtight container for 6 hours.

🍴After 6 hours churn the ice cream in a blender and freeze it again.

🍴After freezing enjoy it with some chopped mangoes and some pistachios.

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