🧂Ingredients🧂

For masala bhaji:

🍥butter - 1 tbsp

🍥kasuri methi - 1 tsp

🍥garlic (finely chopped) - 3 clove

🍥ginger paste - ½ tsp

🍥onion (finely chopped) - 1

🍥capsicum (finely chopped) - ½

🍥turmeric - ¼ tsp

🍥chilli powder - ½ tsp

🍥pav bhaji masala - 2 tbsp

🍥salt - ½ tsp

🍥tomato (finely chopped) - 2

🍥lemon juice - 2 tsp

🍥coriander (finely chopped) - 2 tbsp

For toasting:

🍥butter - 1 tsp

🍥coriander (finely chopped) - 1 tsp

🍥pav bhaji masala - ¼ tsp

🍥slice pav - 6

🍥onion (finely chopped)

🍳Instructions🍳

Use the given measurements

For masala bhaji:

🍴In a pan take butter, kasuri methi, garlic (finely chopped), ginger paste and saute well

🍴Add onion (finely chopped) and saute well

🍴Don't wait for it to turn brown and add capsicum (finely chopped)

🍴Saute well and add turmeric, chilli powder, pav bhaji masala, salt and saute well at low flame

🍴Add tomato (finely chopped) and saute

🍴when it turns soft & mushy, mash it to silky consistency

🍴Add lemon juice, coriander (finely chopped) and mix well

For toasting:

🍴In a pan take butter, coriander (finely chopped), pav bhaji masala and saute slightly at low flame

🍴Slit the pav at the centre and toast it on the pan

🍴after toasting spread the bhaji and onion (finely chopped) over the bottom side of the pav. Close the pav.

Please vote, comment, add this to your library and reading list and share

Send a picture to my Instagram if you have tried any of these recipes ^_^