🧂Ingredients🧂

Pasta:

🍥Oil - 2 Tsp

🍥Zucchini - 1 Cup

🍥Finely chopped Onion - 1

🍥Pasta - 1 Cup

🍥Butter - 2 Tbsp

🍥All Purpose Flour - 1 Tbsp

🍥Milk - 3/4 Cup

🍥Cheese Slice or Processed Cheese Cube - 1

🍥Pasta Sauce - 2.5 Tbsp

🍥Extra Virgin Olive Oil - 1 to 2 Tsp

🍥Salt As per Taste

Soup:

🍥Water - 500 ml

🍥Pasta Sauce - 3-4 Tbsp

🍥Cornflour - 1 Tbsp

🍥Cream - 1 Tbsp

🍥Sugar as per Taste

🍥Salt as per Taste

🍳Procedure🍳

Use the given measurements

Pasta:

🍴Heat 2 tsp oil in a pan and saute the zucchini and onion.

🍴Cook the pasta in boiling water till Al dente.

🍴Run the cooked pasta under cold water to prevent further cooking.

🍴In another pan heat 2 tbsp butter and add 1 tbsp flour.

🍴Mix it well with a whisk or spatula.

🍴Add the milk without stopping the mixing.

🍴Add the cheese and mix well.

🍴Add the pasta sauce and mix well.

🍴Add the veggies and the pasta. Mix well.

Soup:

🍴Heat 500ml water and add the pasta sauce, salt, and corn flour slurry. Mix well.

🍴Add the cream and mix well.

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