🧂Ingredients🧂

For corn paste:

🍥sweet corn - ½ cup

🍥water - 2 tbsp

For soup:

🍥olive oil - 3 tsp

🍥garlic (finely chopped) - 2 clove

🍥ginger (finely chopped) - 1 inch

🍥spring onion (chopped) - 4 tbsp

🍥sweet corn - ¼ cup

🍥carrot (finely chopped) - ¼ cup

🍥beans (finely chopped) - ¼ cup

🍥water - 3 cup

🍥salt - ¾ tsp

🍥pepper - 1 tsp

🍥vinegar - 1 tsp

For corn flour slurry:

🍥corn flour - 1 tsp

🍥Water - ¼ cup

🍳Instructions🍳

Use the given measurements

🍴In a pan take olive oil, garlic (finely chopped), ginger (finely chopped)

🍴saute and add spring onion (chopped)

🍴saute and add sweet corn, carrot (finely chopped), beans (finely chopped)

🍴saute for 2mim

🍴Blend sweet corn (½ cup) & water (2 tbsp) and add this to the pan

🍴saute for 2min

🍴add water(3 cups) , salt and mix well

🍴Boil for 15min at low flame

🍴Dilute corn flour(1 tsp) & Water( ¼ cup) in a separate bowl

🍴add the lump free mixture to the pan

🍴stir and boil for 2min

🍴add pepper, vinegar, spring onion and mix well

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