Topic 2: Fruits

- banana : chuối

- orange : cam

- lemon : chanh Đà Lạt

- lime : chanh xanh (chúng ta hay dùng hàng ngày đó)

- mandarine : quýt

- grape : nho

- grapefruit : bưởi

- peach : đa'o

- mango : xoài

- mangosteen : măng cụt

- durian : sầu riêng

- dragonfruit : thanh long

- jackfruit : mít

- lychee : vải

- plum : mận

- water melon : dưa hấu

- strawberry : dâu tây

- papaw / papaya : đu đủ

- longan : nhãn

- pumpkin : bí ngô

- areca nut : cau

- rambutan : chôm chôm

- cucumber : dưa chuột

- coconut : dừa

- pear : lê

- starfruit : khế

- tamerind : me

- apricot : mơ

- custard apple : wả na

- guava : ổi

- avocado : wả bơ

- shaddock : wả bòng

- grape : nho

- pomegranate : lựu

Các món ăn Việt bằng tiếng Anh

1. Phở tái: Noodle soup with eye round steak.

2. Phở tái - Chín nạc: Noodle soup with eye round steak and well-done brisket.

3. Phở tái - Bò viên: Noodle soup with eye round steak and meat balls.

4. Phở chín - Bò viên: Noodle soup with brisket & meat balls.

5. Phở chín nạc: Noodle soup with well-done brisket.

6. Phở bò viên: Noodle soup with meat balls.

7. Phở tái, nạm, gầu, gân, sách: Noodle soup with steak, flank, tendon, tripe, and fatty flank.

8. Phở tái, nạm, gân sách: Noodle soup with steak, flank, tendon, and tripe

9. Phở chín, nạm, gầu, gân, sách: Noodle soup with brisket, flank, tendon, tripe, and fatty flank

10. Phở chín, nạm, gầu, gân, vè dòn: Noodle soup with brisket, flank, tendon, fatty, and crunchy flank

11. Phồng tôm: Prawn Crackers

12. Chả giò: Crispy Vietnamese Spring Rolls, King Prawns or Vegetarian, Imperial Vietnamese Spring Rolls

13. Gỏi cuốn: Fresh soft Summer Rolls with King Prawns sage and salad wrapped in rice paper

14. Phở cuốn: Steamed "Pho" Paper Rolls

Steamed "Pho" Paper Roll stuffed with house pickle,

salad and wafer tender beef, served with tasty sweet & sour sauce

15. Bánh mỳ tôm: Prawns on Toast with Sesame seeds

16. Chạo tôm: Char-grilled minced Prawn on sugar canes

A traditional Vietnamese delicacy of lightly seasoned ground

prawn, caked around a piece of peeled fresh sugar cane, then cooked

17. Các món rang muôi: Chilli Salted and Peppered

Ribs, Tofu, or Squid ,King Prawn, Soft shell Crabs or Monkfish

18. Điềm Điệp hâp: Scallops in their shells steamed with soy zest

19. Chả cá Lã Vọng: La Vong grilled fish

20.Cơm thập cẩm: House rice platter, Assorted meat with vegetables on rice in chef's special sauce

21. Cơm hải sản: Seafood and vegetables on rice

22. Cơm thăn lợn tẩm bột xào cay: Chilli pork chop and vegetables on rice

23. Cơm càri: Curry chicken or beef sautéed with mixed vegetables over steamed rice

24. Cơm tôm càng rim - Pot simmered Sugpo Prawns with, young coconut juice and scallion over steamed rice

25. Cơm trắng hoặc cơm rang - Rice Steamed Rice or Egg Fried Rice

26. Hột vịt lộn: boiled fertilized duck egg

27. Nước mắm: fish sauce

28. Cánh gà chiên nước mắm: fried chicken wings with fish sauce

29. Bánh chưng: Sticky Rice Cake