Holla

Recipe of Pizza is here...

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Let's make pizza dough first...

Take a mixing bowl & pour the all purpose flour in it. Now pour baking soda & baking powder in it. Pour one tablespoon ghee also.

[sorry I forgot to mention it before]

Now start making dough while pouring curd in it. If needed pour some water in it.

Dough should be hard yet soft.

P.S. [Let it rest for 45 mins. If u want to make it fast then u have to let it rest for atleast 25 to 30 mins.]

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Now let's make pizza sause..

Cut all the vegetables mentioned before. After cutting them put them in a pan with water.

Boil it atleast for 5 to 7 mins.

Once it boil let it cool completely. Grind it finly in a grinder/mixer.

Now take a pan & put oil in it. Warm the oil on low flame. Once the oil get hot, put some amout of the grinded vegetables in it. [Remember only some amount not fully]

Stir it a bit then add sugar, salt, red cilli powder and pour the left over amount of grinded vegetables in it & stir it for some time.

If you have origano then you can add it. It's totally optional.

Add some water in it & cook it till it thickens. [ Cover it with a lid while cooking]

As it thickens, it's ready.

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Now let's make white sause...

Take ghee in a pan & melt it. Now add all purpose flour in it & mix it properly. Now slowly add milk while mixing it.

As it get's mix add a lil amount of water & salt [as per taste]

Let it get thick.

Once it get thick it's ready.

**

& yes as u complete making the sause put a kadhai for pre heating with salt in it.

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Let's make Pizza..

Take out the dough. Divide it in two equal parts.

First take one part & make it round like a ball.

Spread some all purpose flour on the platform & on belan also. Now start to roll the dough ball like a roti. Make sure it's not too thin nor too thick. It's size should be according to the plate [Which u r gonna use for baking]

Take the plate & put the roti of maida on it not before greasing it with oil/butter/ghee. Take a fork & make some holes in it [Roti]. Now spread some red sause which we made. Then the white sause..

You can use toppings which you like/ want.

Spread some more white sause if you want. Then sprinkle some chilli flakes over it.

[ you can make chilli flakes at home.]

Now put a can in the preheating kadhai & place the plate [containg pizza] over the can.

Now cover the kadhai with another big plate & let it bake for about 20 to 25 mins on low flame.

After 20 to 25 mins, ur pizza is ready to serve.....

Thanks💖

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I don't how much I am able to make u understand..

But I hope I am able to make you understand it properly..

If you have any doubt then ask me..

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With love,
Harshita
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