1/4 teaspoon salt

1 large egg white

1 cup reduced-fat chunky peanut butter

1/3 cup granulated sugar

1/4 cup brown sugar

1/4 cup semisweet chocolate minichips

1) Preheat oven to 375°F.

2) Place salt and egg white ina medium bowl; stir with a whisk until white is frothy. Add peanut butter, granulated sugar, brown sugar, and chocolate chips, stirring to combine.

3) Divide dough into 20 equal portions ( about 1 tablespoon each); arrange dough 2" apart on a baking sheet lined with parchment paper. Gently press the top of each cookie with a fork; press the top of each cookie again to form a crisscross pattern, and flatten to a 2" diameter. Bake at 375°F for 10 minutes or until lightly browned.