Ingredients:

1 cup of milk

2 tablespoons of sugar

1/3 cup of chocolate chips

3 tablespoons chocolate syrup

2 cups of ice

1/8 teaspoon vanilla extract whipped topping or whipped cream.

Directions.

Blend all ingredients in a blender until smooth, start with 1 and half cup of ice before adding more, pour into a glass or cup, top with whipped cream, drizzle more of syrup and mini chocolate chips.

Voilà! Homemade double chocolate chip frappé.

Enjoy your day.....Ruth