Dedicated to BlissfullyElegant

Cooking Time: 20 minutes
Cuisine: Indian

INGREDIENTS:

Sooji- 1/4 cup
Besan flour- 3 tbsp
Ghee- 2 tbsp
Milk- 3/4 cup
Condensed milk -200gms
Sugar- 1 cup
Cardamon powder- 1/2 tsp
Chopped Almonds - 10
Chopped Pistachios - 5-6

STEPS:

STEP 1: Heat ghee in a pan. Add sooji and besan flour and roast till its colour changes to golden brown.

STEP 2: When the mixture turns into golden brown, add milk and condensed milk slowly and stir it continuously to avoid lumps. Boil it till the mixture becomes thick like paste.

STEP 3: Add cardamon powder and sugar and mix till the sugar dissolves.

STEP 4: Switch off the flame and garnish it with chopped almonds and pistachios and serve hot.

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Cooking Tips

While making dosas, put two tbsps of cooked rice into the batter. The dosa will flip over easily and will be crisper.
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