Cuisine : Indian
Cooking Time : 20 minutes

INGREDIENTS:

Cashew nuts -100 gm
Sugar- equal quantity as cashew after
making a paste
Ghee - 1 tsp
Cardamon powder - a pinch

STEPS:

STEP 1: Soak the cashews in water for 6-8 hrs. Remove it from the water and grind it to a smooth paste. Do not add water while grinding.

STEP 2: Measure the quantity of paste, take equal quantity of sugar and melt the same.

STEP 3: Add the cashew paste and cook the same in a non stick pan. Add the ghee.

STEP 4: When it starts leaving the sides of the pan, add the cardamon powder and mix well.

STEP 5: Remove it on the platform and knead it to a smooth ball.

STEP 6: You will a get a nice dough of it. Flatten the same with the rolling pin, cut it into desired shape and serve.

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                   COOKING TIPS

* To store fish longer and fresher, clean it, apply some turmeric powder, lemon juice and salt and put it in the freezer.
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