Dedicated to UltimateDarKSoul_

Cuisine: Indian
Cooking Time : 40 minutes

INGREDIENTS:

Eggs- 4
Onion 3 (chopped or sliced)
Tomatoes - 3 (chopped or sliced)
Ginger garlic paste - 1 tsp
Green Chilies - 2
Turmeric Powder - 1/4 tsp
Red Chili Powder - 2 tsp
Coriander Powder - 1 tbsp
Black Pepper Powder - 1/2 tsp
Garam Masala Powder - a pinch
Salt - to taste
Oil- 2 tbsp
Mustard seeds- 1 tsp
Curry leaves- few
Cilantro- handful(finely chopped)

STEPS:

STEP 1: Take the eggs in a saucepan, add water to cover the eggs and bring to a boil. Reduce the flame and simmer for 5 minutes, Cover and leave it for 10
minutes.

STEP 2: Drain the hot water and add cold water to the pan. After about 5 minutes, peel the eggs to get the perfect hard boiled eggs.

STEP 3: Chop the onions and tomatoes finely, or slice them thinly and keep it ready.

STEP 4: Heat oil in a pan, crackle the mustard seeds and curry leaves. Add the chopped onions and saute it.

STEP 5:  Reduce the flame and simmer for 5 minutes, Cover and leave it for 10
minutes.

STEP 6: After about a minute, add the tomatoes, cover and cook for couple of minutes.

STEP 7: Add the salt, turmeric powder, chili powder and coriander powder. Add about 1/2 cup of water and cook till oil separates from the masala.

STEP 8: Make 3 or 4 slits in the eggs or cut it into halves. Add these to the curry.

STEP 9: Sprinkle the pepper powder and garam masala. Gently toss everything such that the masala coats all around the eggs.

STEP 10: Garnish with finely chopped coriander leaves and serve.

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                     COOKING TIPS

Add salt at the very end of the cooking process to reduce the overall salt intake. Also, adding salt in the beginning dehydrates the vegetables and reduces its nutritional value.
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