Cuisine: Indian
Cooking Time : 45 minutes

INGREDIENTS:

Mutton - 500gm
Cumin seeds-1 tsp
Coriander seeds- 1tsp
Dry Red Chili- 4
Small onions(shallots) - 150gm
Ginger Garlic paste- 1 tbsp
Green chilies- 5
Turmeric powder- 1/2 tsp
Oil- 2 tbsp
Salt to taste
Curry Leaves

STEPS:

STEP 1: Grind Cumin Seeds, Dry red chili, coriander seeds in a blender to a fine powder and keep it aside.

STEP 2: In a pressure cooker add the mutton pieces, add turmeric powder, freshly ground mutton masala(in step 1), required salt with 1/2 cup of water and cook for 3 whistles.

STEP 3: In a pan heat some oil and add green chilies , curry leaves, shallots, salt and saute until shallots are golden and then add 1 tbsp ginger garlic paste and saute it for a couple of minutes until the raw smell is gone.

STEP 4: Add the cooked mutton pieces and cook for some more time until all the water has been evaporated and the mutton become a little dry.

STEP 5: Once it got cooked turn off the stove and garnish it with curry leaves and serve it with rice.

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                  COOKING TIPS

*For crispy bhindi fry - add a tbsp of curd or lemon juice when frying the bhindis. This also prevent stickiness.

*To keep your bananas from going to ripe too fast keep them in a plastic bag.
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