To make this huge cake I needed a special shaped tin that came it to parts.
The neck was 8in by 4 in and the body was 10in by 12in.

For the 12in by 10in tin you will need:

500g self easing flour
500g caster sugar
500g unsalted butter
6 eggs
4 tbsp of milk
(To make this cake a chocolate cake take out 50g of flour and add coco powder instead and also add 1 tbsp more milk)

Mix all ingredients together
Then pour mixture into line and graded tin
Bake at 180 degrees for 1 hour and 30 minutes.
Leave to cool in tin

For the 8in by 4in cake tin:

225g self-raising flour
225g butter
225g caster sugar
4 eggs

Mix all ingredients together and pour into line tin.
Bake at 180 degrees for 1 hour.
Leave to cool in tin

To ice this cake I used

725g butter
900g icing sugar
100g coco powder (for a chocolate icing)
4 tablespoons of milk

Mix all ingredients together

Ice and decorate cake then done

For the own in the pictures I cut chocolate fingers to go around the cake and make little chocolate guitars.

I made a second one but this time with vanilla icing.

This one I decorated with Haribo sweets and white chocolate fingers.